Tickets Now on Sale · 10.10.2026 · SHED-10, Queens Wharf
Eatropolis

ONE DAY

ONE SHED

Doors at 12. Last entry 7:15. SHED-10 on Queens Wharf — a five-minute walk from Britomart.

DOORS 12PMLAST ENTRY 7:15PM10.10.2026

The day, hour by hour

Eight hours, one harbour shed, every plate.

Doors open at 12PM. Experience zones activate across the harbour shed. Sweet hour at 4PM. Last entry at 7:15PM — after that, doors close to new arrivals. Arrive at your chosen time slot where possible to help manage capacity.

  1. 12:00

    Doors open

    Stamps roll. Wristbands go on. Bring your Universe ticket and arrive at your chosen time slot. Last entry is at 7:15PM.

  2. 12:30 – 19:00

    Experience zones

    To be announced soon.

    View →
  3. 13:00

    Marquee march

    To be announced soon.

  4. 16:00

    Sweet hour

    To be announced soon.

  5. 18:00

    Sundown set

    To be announced soon.

  6. 19:15

    Last entry

    Final call to experience the feast.

  7. 20:00

    Doors close

    Stamps off. The last taste lingers across Auckland.

SHED-10 — the white heritage cargo shed with its giant black '10', on Queens Wharf, Auckland
SHED-10, Queens Wharf — Auckland
Where to find us

A 1910 cargo shed on the harbour edge.

Shed 10 is the last remaining original building on Auckland's Queens Wharf — a heritage-listed cargo shed restored to host 4,400m² of food, harbour view, and eight hours of one of the city's biggest food days.

Address
SHED-10, Queens Wharf
89 Quay Street, Auckland Central 1010
Auckland · Aotearoa New Zealand
Public transport
Britomart Station — 5-minute walk
Auckland Ferry Terminal — directly opposite
Quay Street buses — drop within 200m of the entrance
Accessibility
Ground floor is fully step-free. Lift to Level 1 for masterclass benches. Accessible WC beside the main entrance. Email info@eatropolis.co.nz with specific needs.
Open in Google Maps →
Frequently asked

The fine print, plainly.

Tickets, payment, transport, kids, and weather — answered. Anything else, drop a line on the contact page.

Every signature dish is $10 NZD, paid directly at each kitchen. Stalls accept contactless card and mobile-wallet payments; one or two crews also take cash. There is no separate token or top-up step — your $10 GA covers entry, your dish payment happens at each counter.